-THAT WAS SOOOO- ... ... ... ... ... ... ... ...
-THAT WAS SOOOO-
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!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
WATCH OUT :
THE BOLEJACK ARE HERE !
Chamonix, The Mont Envers.
Lizzy-p and juju-b on the little train
View after 20 minutes of train
The girls !
The "MER DE GLACE"
My lizzy pizzy
At the restaurant.
Eating a TARTIFLETTE !
Tartiflette is a French dish from the Savoie region. It originated in the valley of Aravis, home of Reblochon cheese. It is not, however, a traditional dish and was, in fact, invented and launched only in the 1980s by the Reblochon trade union in an attempt to increase sales of the cheese. Different valleys in the region have different methods of producing tartiflette and there is probably more than one recipe per village.
All recipes have potatoes, cheese, and some kind of meat such as slab bacon or salt pork. It is extremely popular at mountain restaurants during the ski season since it is savoury, high in calories and relatively easy to cook and keep warm for an hour or more without deterioration in quality.
Dinner at our house
Cheers !
Champagne and escargot... well that's just the begining...
La bûche de noel...
It's a small world after all !!
